SCD4 – Restaurant Plated Sweet

4 different desserts should be prepared and displayed. One of them should be prepared hot and served cold.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.)

Cost : 60 €
Age : 24 – 100