Gathering of five associations which are still acting in the field of culinary and food culture, All Cooks Federation (Tüm Aşçılar Federasyonu- TAF) has been established in 29 January 2007 and Mr. Yaşar Yalçın Manav who is the Chairman of the Kitchen Professionals Association has also been appointed as the Chairman of the Federation. Mr. Y.Y.Manav made a declaration about the establishment of the Federation : “The actions related with food culture and culinary affairs in Turkey have been developing recently.

Also, the numbers of the associations who act in this field are increasing day by day. I suggest that everybody who deals with culinary and food culture should cooperate with each other to enable these actions to be continued in modern way.   We, as those five associations who realised this requirement, decided to come together and established  the All Cooks Federation (TAF). So, we have officially completed the establishment formalities which started on 16.10.2006.