SNT15 – General Patisserie Buffet Display (2 Person Team Competition)

Description

A- PIE
1 model and 2 pies will be prepared. The cake, cream of the product, the sauce covering the cake and the chocolate decoration must be handmade. 1 of the pie will be put in the tasting corner.
B- ONE PERSON CAKE
1 model will be prepared. The product will be exhibited in total of 4 pieces, they must be in fixed weight and appearance. One product should weigh between 100 and 150 gr. 1 of the product will be put in the tasting corner.
C- PRODUCTS IN SINGLE GLASS BOWL OR CUPS
1 model will be prepared. The product will be exhibited in total of 4. The cake, cream, sauce and chocolate decoration of the product must be handmade. 1 of the product will be put in the tasting corner.
D- PETİT BEURRE
2 different models will be prepared with their taste and appearance. 10 pieces of each model will be prepared and a total of 20 will be exhibited. In addition, each petibor should weigh a maximum of 15 grams. 2 models will be placed in the tasting corner.
E- SPECIAL HAND MADE CHOCOLATE
2 different models of handmade special chocolates will be prepared with their taste and appearance. 10 pieces of each model will be prepared and a total of 20 will be exhibited. 2 models, 2 pieces, that is, 4 will be put in the tasting corner. The product should be made with couverture chocolates. Pancakes, dried fruits, dried fruits can be used. The use of ready-made filling creams will be evaluated negatively.
F- MACARON
2 different models will be prepared with their taste and appearance. There will be 10 of each model and a total of 20 will be exhibited. 2 models, 2 pieces, that is, 4 of them will be placed in the tasting corner.
The biscuit and inner cream of the product must be handmade. The product made with ready mix powder and filling cream will be evaluated negatively.
-ABLE TO USE: All products can be used upon request.
Auxiliary Ingredients: fruit, nuts, crepe crackers, any biscuit, isomalt, chocolate, chocolate paste, very few products (to preserve the fruit when put for jelly processing or decoration) food coloring and food spray, toothpicks, edible flowers , for example; 1 syringe with artificial sauce for decoration.
– CANNOT BE USED:
Auxiliary materials. In all products, the use of ready-mix powder cakes, creams, biscuits, fillings, instant chocolate decorations, ready-made savoyer biscuits, excessive use of colored paint on the products, plastic decor, artificial flowers, objects on the product will be evaluated negatively.

Cost : 60 €
Age : 24 – 100