The model cake with a minimum of 3 or more layers designed for the wedding will be covered with sugar paste and decorated. Royal icing, isomalt and edible paper can be used as auxiliary materials to decorate. It is preferred that originality and hand workmanship be at the forefront in the work, and the use of mold at a minimum level is acceptable. The maximum display area is 75 cm x 75 cm and there is no height limit.
(The work must be ready at the specified area and on the table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.)
Cost : 60 €
Age : 24 – 100