Description
Competitors will use sugar paste or pastilage to make a mask for any period or culture they choose. Materials such as internal support and wires that are not visible from the outside can be used. Royal icing, edible lace, edible paper materials can be used in decoration. Carriers such as stands and frames can be used in the presentation. The mask must be worn and ready to use in accordance with the actual dimensions. The maximum display area is 50 cm x 50 cm.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.)
Cost : 30 €
Age : 14 – 25
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