Description

Sugar dough, pastilage dough or Almond Butter dough will be used in artistic work that the contestants will make in the theme and shape they want. Design and application must be completely owned by the contestant. It is preferred that hand workmanship be at the forefront, and the use of molds will be evaluated negatively. Materials such as internal support, wire, rod, styrofoam that are not visible from the outside can be used. Everything in sight must be edible. Isomalt and royal icing can be used as auxiliary materials in the study. The work must be minimum 30 cm x 30 cm and maximum 75 cm x 75 cm and should be exhibited. There is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.)

Cost : 30 €
Age : 14 – 25