Description
Pre-cut and shaped polyfoam inner support and carrier base will be used, but not covered with sugar paste. The contestant can choose the theme they want in the subject and composition of the design to be applied as a celebration cake. The entire decor will be in sugar paste. Internal and external supports can be used invisibly. Royal icing and edible paper can be used as auxiliary materials. The use of any pre-made décor will not be allowed and chefs have the authority to disqualify their use.
On the second day of the competition, the competitor is ready on the workbench reserved for him at 10:00 and modeling will start as soon as the 180-minute competition period begins with the jury’s notification. At the end of the period, it will be presented and exhibited in the area determined for the jury’s evaluation. It will not be allowed to have labels on any materials to be used during the competition in a branded way. All materials and equipment to be used and the display decoration belong to the contestant and will not be provided by the organization. The maximum display area is 40 cm x 40 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.)
Cost : 40 €
Age : 14 – 25
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