4 different restaurant main course plates should be prepared and displayed separately. Displays can be glazed and enriched with garnishes. It should be prepared hot and served cold. Poultry and game use is not allowed.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.)
Cost : 30 €
Age : 14 – 25