SP6 – Turkish Golden Chef of The Year


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70 minutes will be allowed to prepare, cook and present a 3 course meal for 2 covers. Ingredients will not be provided, competitors are responsible for ingredients. Each team leader is to submit to the judges a written menu (in English and Turkish) numbered with your working station within 20 minutes of commencement of the competition. Teams to provide their own small equipment. Teams will be judged on the effective use of ingredients, balance of menu, originality, together with culinary skills.

Cost : 70 €
Age : 24 – 100


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