SP9 – Asian and Far East Cuisine


Out of stock


30 minutes will be allowed to prepare, cook and present a Asian (Chinese/Indian/Thai/Japanese) dish to competitor’s choice for 2 covers. This entry must be accompanied by a written recipe, which includes the ingredients and method of the recipe. The recipe will become the property of the Organizers. Note: This class is open to all competitors (senior-junior).

Cost : 60 €
Age : 24 – 100


There are no reviews yet.

Be the first to review “SP9 – Asian and Far East Cuisine”

Your email address will not be published. Required fields are marked *