Pre-cut and shaped, but not covered with sugar paste, polyfoam inner support and carrier base will be used. The contestant can choose the theme they want in the subject and composition of the design to be applied as a celebration cake. The entire decor will be in sugar paste. Internal and external supports can be used invisibly. Royal icing and edible paper can be used as auxiliary materials. The use of any pre-made décor will not be allowed and chefs have the authority to disqualify their use. On the second day of the competition, the competitor is ready on the workbench allocated to him at 10:00, and modeling will start as soon as the 180-minute competition period begins with the information of the jury. At the end of the period, it will be presented and exhibited in the area determined for the jury’s evaluation. It will not be allowed to have labels on any materials to be used during the competition in a branded way. All materials and equipment to be used and the display decoration belong to the contestant and will not be provided by the organization. The maximum display area is 40 cm x 40 cm and there is no height limit.
Cost : 60 €
Age : 24 – 100