It is the display of a minimum of 6 portions, decorated and glazed, garnished, prepared from veal, beef or lamb.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.)
Cost : 60 €
Age : 24 – 100
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