SCD1 – Hors d’Oeuvres or Finger Foods


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The 6 varieties that the competitor will prefer will be prepared for 6 people (36 covers in total). Two of them will be prepared hot and served cold.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.)

Cost : 60 €
Age : 24 – 100


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