Competitors are required to exhibit 4 different breads, 2 pieces of each model. 1 sandwich bread, 1 hamburger bread and 2 models of roll bread will be displayed 6 pieces of each. In order for the jury to taste, it is necessary to have 1 bread knife and board on the table. Also, a visual show can be prepared from bread dough at the buffet. The maximum display area is 65 cm x 65 cm and there is no height limit.
(The work must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 15:00 at the end of the 4th day.)
Cost : 60 €
Age : 24 – 100
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