JP7I – Junior Golden Chef Of the Year

Description

This is just for Turkish Chefs , it is going to be two type recipe and this menu is going to prepare for two person , total time (prepare the menu, cooking and presenting ) is going to 70 min. ingredients will not be provided, competitors are responsible for ingredients.
Competitors must be organised their menu in first 20 min. and than they should present it to judges with their station number ( apply number) competitors can use their materials (exp. knife) it is so important for judges, how competitors use their ingredients richly , menu of uniquest, balance of menu and ability of chef.

Cost : 70 €
Age : 14 – 25