SP11 – Modern Turkish Cuisine


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Open to chefs working in Turkey only. 30 minutes will be allowed to prepare cook and present a main course meal for2 plated covers in a modern style. Preference should be given to national and local organic products (Pork may not be used ) cost of ingredient is not a consideration. The menu to be displayed with ingredients listed.

Cost : 60 €
Age : 24 – 100


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