A team of three (3) Chefs to prepare, cook and present in ninety (70) minutes a three (3) course meal for two (2) covers. Competitors will arrange ingredients by themselves. Each team leader is to submit to the judges a written menu (in English and Turkish) numbered with your working station within 20 minutes of commencement of the competition. Teams to provide their own small equipment. Teams will be judged on the effective use of ingredients, balance of menu, originality, together with culinary skills. Steward may be used but is not part of the team (not to wear chef’s clothing).
Cost : 70 €
Age : 18 – 25