Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These two pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 15 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials.
Cost : 35 €
Age : 18 – 25