Thirty 30 minutes will be allowed to prepare, cook and present a fish dish for two covers of competitor’s choice. Open only to people who have not been employed full time in the catering Industry.
Cost : 30 €
Age : 14 – 20
Individual Practice Senior
JP2 – High School Level Chef Student, Restaurant Plated Sweet Competition
30 minutes will be allowed to prepare and present a hot or cold desert for two covers of competitor’s choice. Competitors to provide all ingredients. Open only to people who have not been employed full time in the catering Industry.
Cost : 30 €
Age : 14 – 20
JP3 – High School Level Chef Student, Pasta Competition
30 minutes will be allowed to prepare, cook and present 2 portions of a pasta dish of competitor’s choice. Mise-en-Place will be allowed but no prepared sauces. Open only to people who have not been employed full time in the catering Industry.
Cost : 30 €
Age : 14 – 20
JP4 – High School Level Chef Student, Main Course Dish Competition
To produce and present plated within 30 minutes a Main Course Meal for 2 covers with supporting vegetables. All Ingredients to be of your choice A description of the dish with work methods to be shown proof of age with a mentors written confirmation to be supplied. Open only to people who have not been employed full time in the catering Industry. (Pork may not be used )
Cost : 30 €
Age : 14 – 20
JP6 – University School Level Chef Student, Restaurant Plated Sweet Competition
30 minutes will be allowed to prepare, cook and present a fish dish for two covers of competitor’s choice. Open only to people who have not been employed full time in the catering Industry.
Cost : 35 €
Age : 18 – 25
JP7 – University School Level Chef Student, Fish Competition
30 minutes will be allowed to prepare and present a hot or cold desert for two covers of competitor’s choice. Competitors to provide all ingredients. Open only to people who have not been employed full time in the catering Industry.
Cost : 35 €
Age : 18 – 25
JP8 – Vegetable Carving (Live)
Buffet decorations will be made within the specified time on the day of the contest. Pumpkin, Japanese radish, watermelon varieties such as desired can be used. 75 cm x 75 cm the maximum display area and there are not a height limit. Duration: 120 min.
Cost : 35 €
Age : 18 – 25
JP9 – University School Level Chef Student, Main Course Dish Competition
To produce and present plated within 40 minutes a Main Course Meal for 2 covers with supporting vegetables. All Ingredients to be of your choice (Pork may not be used ). A description of the dish with work methods to be shown proof of age with a mentors written confirmation to be supplied. Open only to people who have not been employed full time in the catering industry.
Cost : 35 €
Age : 18 – 25
JP7I – Junior Golden Chef Of the Year
This is just for Turkish Chefs , it is going to be two type recipe and this menu is going to prepare for two person , total time (prepare the menu, cooking and presenting ) is going to 70 min. ingredients will not be provided, competitors are responsible for ingredients.
Competitors must be organised their menu in first 20 min. and than they should present it to judges with their station number ( apply number) competitors can use their materials (exp. knife) it is so important for judges, how competitors use their ingredients richly , menu of uniquest, balance of menu and ability of chef.
Cost : 70 €
Age : 14 – 25
JP12 – Junior Pizza and Pitta Bread Competition
Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These 2pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 25 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials.
Cost : 30 €
Age : 14 – 20
JP13 – University Pizza Competition
Contest Theme: Competitors should make 2 pitas. One of them for tasting and the other for presentation. These two pizza should be 12 inch. Competitors should bring Pita dough ready. Judges evaluate pitas technically and tasting quality. Total duration are 15 minutes for preparation of all ingredients. Cook pita bread, wedges and cut the last presentation will be at the discretion of the contestant but the materials used will change the taste. The contestants will round their pizza/rotation/shear-driven content and with the preparation of the parent materials.
Cost : 35 €
Age : 18 – 25
JP14 – Celebration Cake (Live)
Competitors can choose their themes and shapes and the cake covered in sugar paste model will be made. The use of mould have to reduce minimum level and handwork is very important. There are not any high limit and maximum display spaces are 75 cm x 75 cm. Competitors can use invisible internal support, wire, rod, etc. Styrofoam materials. All the materials have to eatable. The contest will be held live in front of the jury. Duration: 180 dk.
Cost : 40 €
Age : 18 – 25
JP15 – Modern Cakes (Live Contest)
Modern handmade tart which is decorated with chocolate, fruits and sugar. Sponge cake and interior cream can bring ready. The cake, the decor, and a preparation for decoration will be made within the duration of the contest. Both flavours in the cake and the decor will be evaluated. The cake will be a maximum of 24 cm in diameter. Duration: 70 min.
Cost : 40 €
Age : 18 – 25