Description
To produce and present plated within 30 minutes a Main Course Meal for 2 covers with supporting vegetables. All Ingredients to be of your choice A description of the dish with work methods to be shown proof of age with a mentors written confirmation to be supplied. Open only to people who have not been employed full time in the catering Industry. (Pork may not be used )
Cost : 30 €
Age : 14 – 20
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