JCD3 – Meat Dislay Plate

Display a minimum of 6 portions of veal, beef or lamb decorated and glazed with garnishes.
(The works must be ready at the specified area and table until 08:30 on the first day of the competition, and the work must be taken by the contestant from the table displayed at 16:00 on the third day.)

Cost : 30 €
Age : 14 – 25